Caring for your Cookware
Quality cookware has the potential to last for years, however they will only stand the test of time if you treat them with care. Here are our top tips on getting the most from your pots and pans:
Never use metal utensils or abrasive cleaning implements on cookware; this can damage the surface and remove any non-stick coating.
Only place pans on hobs that are the same size or smaller so as to not waste heat and to prevent the heat reaching the handle.
Never place an empty pan on a heat source, this can also damage the pan and waste energy.
When cleaning never put a hot pan straight into cold water as this can lead to warping. Clean them with warm soapy water, or leave stubborn stains to soak for a while.
Whilst most cookware is dishwasher safe, it is always essential to check both the item’s product page and the care instructions when you receive the pans before washing them in this way.
However you clean them, always ensure cookware is completely dry before storing it away safely.